Quick Vegetable Beef Soup

10 ingredients
7 steps

Ingredients

  • 3 lb. beef shank, cut into 1-inch pieces
  • 6 c. water
  • 2 c. canned whole tomatoes, smashed
  • 1/3 c. chopped onion
  • 2 tsp. Worcestershire
  • 1/4 tsp. chili powder
  • 2 bay leaves
  • 1 c. diced celery
  • 1 c. sliced carrots
  • 1 c. diced potatoes

Directions

  1. 1
    Brown meat removed from bone in hot oil or bacon grease.
  2. 2
    Add beans, water, tomatoes, onion and seasonings.
  3. 3
    Cover.
  4. 4
    Simmer 2 hours.
  5. 5
    Add vegetables; simmer until vegetables are soft.
  6. 6
    Remove bones and bay leaves before serving.
  7. 7
    Freezes well.

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