Quick Vegetable Casserole

5 ingredients
4 steps

Ingredients

  • 1 can cream of chicken soup
  • 1 can mixed vegetables, drained
  • 1 can chicken or chicken dumplings
  • 1 c. milk
  • 1 can biscuits

Directions

  1. 1
    Mix well.
  2. 2
    Heat oven to 400°.
  3. 3
    Cook in casserole dish until it bubbles on top.
  4. 4
    Add biscuits on top and cook until done and brown.

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