Savory Summer Salmon
9 ingredients
2 steps
Ingredients
- 3 lb. Salmon filet (preferably without skin)
- Olive oil
- Garlic powder
- Mexican (hot) chili powder
- Red pepper flakes
- Kosher salt
- Fresh ground pepper
- Brown Sugar
- Cedar Plank
Directions
-
1Soak cedar plank for at least 20 minutes before grilling.
-
2Drizzle olive oil over salmon. Gently sprinkle garlic powder, chili powder, red pepper flakes, salt & pepper covering one side of the salmon completely. It will be a paste with the oil. Then, pack with brown sugar. Flip and do other side as well. Put cedar plank on grill until it pops, about 2-3 mins. Place salmon on top and leave there until flaky (approximately 20 mins). Serve directly from the plank. Enjoy!
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