Quick Vegetable Fried Rice

8 ingredients
3 steps

Ingredients

  • 1 pkg (10 oz each) frozen mixed vegetables, thawe and drained
  • 1 can (8oz each) Bean sprouts, drained
  • 1 can (8oz each) sliced water chestnuts, drained
  • 2 C cold, cooked long-grain white rice
  • 2TBS oil
  • 2 eggs, beaten
  • 2 TBS Soy Sauce
  • 1 tsp toasted sesame oil

Directions

  1. 1
    Stir vegetables, sprouts and water chestnuts into rice, set aside
  2. 2
    heat corn oil in lg skillet over med high heat. Cook and stir eggs 30 sec, breaking into small pieces. Stir in rice mix and cook until heated through.
  3. 3
    Add soy and sesame oil, blend well. Serve immediately.

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