Quick Vegetable Medley

Name: Quick Vegetable Medley
Ingredients: 1 (16 oz.) can Italian-style stewed tomatoes; 1/4 to 1/2 c. zucchini, sliced and chopped; 1/4 to 1/2 c. yellow squash, sliced and chopped; 1/4 to 1/2 c. mushrooms, sliced and chopped; 1/4 to 1/2 c. green/red/yellow peppers, sliced and chopped; 1/4 to 1/2 c. carrots, sliced and chopped; salt and pepper to taste; oregano to taste

8 ingredients

3 steps

Ingredients

1 (16 oz.) can Italian-style stewed tomatoes
1/4 to 1/2 c. zucchini, sliced and chopped
1/4 to 1/2 c. yellow squash, sliced and chopped
1/4 to 1/2 c. mushrooms, sliced and chopped
1/4 to 1/2 c. green/red/yellow peppers, sliced and chopped
1/4 to 1/2 c. carrots, sliced and chopped
salt and pepper to taste
oregano to taste

Directions

1

In large skillet, saute stewed tomatoes and fresh vegetables until vegetables are tender-crisp.
2

Add salt, pepper and oregano to taste.
3

Serves 3 to 4.