Quick Vegetable Soup

Directions

1. 1
   Combine first 3 ingredients in a heavy pan; bring to a boil. Cook beef until crumbled and brown.
2. 2
   Stir into vegetable mixture and add bouillon.
3. 3
   Reduce heat and simmer at least 20 minutes or longer.
4. 4
   Yields 2 quarts.
5. 5
   May be frozen.
6. 6
   Better the next day.