Quick Vegetable Soup
9 ingredients
3 steps
Ingredients
- 1 Tbsp. olive oil
- 1 medium onion, chopped
- 1 clove garlic, chopped
- 1 (10 oz.) can Campbell's beef broth
- 1/4 c. Burgundy
- 1 (16 oz.) can Veg-All mixed vegetables
- 1 (16 oz.) can stewed tomatoes
- 1/2 tsp. basil
- 1 tsp. parsley flakes
Directions
-
1Saute onion and garlic in hot oil for 3 minutes.
-
2Stir in remaining ingredients; bring to a boil.
-
3Lower the heat; cover and simmer for 15 minutes.
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