Quick Vegetable Soup

9 ingredients
3 steps

Ingredients

  • 1 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 clove garlic, chopped
  • 1 (10 oz.) can Campbell's beef broth
  • 1/4 c. Burgundy
  • 1 (16 oz.) can Veg-All mixed vegetables
  • 1 (16 oz.) can stewed tomatoes
  • 1/2 tsp. basil
  • 1 tsp. parsley flakes

Directions

  1. 1
    Saute onion and garlic in hot oil for 3 minutes.
  2. 2
    Stir in remaining ingredients; bring to a boil.
  3. 3
    Lower the heat; cover and simmer for 15 minutes.

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