Tri-Tip Marinade

Name: Tri-Tip Marinade
Ingredients: 3 (2 liter) bottles lemon-lime soda (such as 7 Up(R)); 20 fluid ounces soy sauce; 2 white onions, sliced; 2 lemons, sliced; 1 clove garlic, minced; 1 (3 pound) beef tri-tip roast

6 ingredients

5 steps

Ingredients

3 (2 liter) bottles lemon-lime soda (such as 7 Up(R))
20 fluid ounces soy sauce
2 white onions, sliced
2 lemons, sliced
1 clove garlic, minced
1 (3 pound) beef tri-tip roast

Directions

1

Combine lemon-lime soda, soy sauce, onions, lemons, and garlic in a large pot; add roast.
2

Marinate roast in the refrigerator at least 24 hours.
3

Preheat grill to 250 degrees F (120 degrees C) to 300 degrees F (150 degrees C).
4

Remove the roast from the marinade and shake to remove excess moisture. Discard the remaining marinade.
5

Cook roast on the grill until desired doneness and an internal temperature of at least 145 degrees F (65 degrees C) are reached, at least 30 minutes.