Quick Vegetable Soup

8 ingredients
6 steps

Ingredients

  • 1 lb. ground beef
  • 1 c. chopped onions
  • 2 c. coarsely cut cabbage
  • 3 c. water
  • 1 (No. 2 1/2) can mixed vegetables
  • 1 (No. 2 1/2) can tomatoes
  • 2 1/2 tsp. salt
  • 1 c. shell macaroni

Directions

  1. 1
    Brown beef over medium heat.
  2. 2
    Add remaining ingredients except macaroni.
  3. 3
    Cover; bring to a boil.
  4. 4
    Add macaroni.
  5. 5
    Simmer for 15 minutes.
  6. 6
    Yields 5 to 8 servings.

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