Orange Beef

Name: Orange Beef
Ingredients: 1/4 cup soy sauce; 1/2 cup beef broth or stock; 1/2 cup orange juice; 1/4 cup honey; 1 tbsp corn starch; 1 tsp minced garlic; 1/2 tsp red pepper flakes; 1 tsp siracha; 1/2 tsp ground black pepper; 1 tsp ground mustard; 1 tsp sesame oil; 1/2 tsp olive oil; 1 lb stir fry beef (or cut your own from your favorite cut of beef); 5 baby red bell peppers (sweet peppers); 1 can mandarin orange segments

15 ingredients

10 steps

Ingredients

1/4 cup soy sauce
1/2 cup beef broth or stock
1/2 cup orange juice
1/4 cup honey
1 tbsp corn starch
1 tsp minced garlic
1/2 tsp red pepper flakes
1 tsp siracha
1/2 tsp ground black pepper
1 tsp ground mustard
1 tsp sesame oil
1/2 tsp olive oil
1 lb stir fry beef (or cut your own from your favorite cut of beef)
5 baby red bell peppers (sweet peppers)
1 can mandarin orange segments

Directions

1

Combine the first 11 ingredients in a bowl, whisk together until combined and set aside.
2

Chop in large dice the baby red bell peppers; set aside.
3

Heat skillet over medium-high to high heat.
4

Add olive oil, heat about a minute, add beef and stir fry until done.
5

(About 7 minutes.)
6

Whisk your sauce mixture once more before adding to the beef.
7

Stir until thickened.
8

Add baby bell peppers and simmer until mandarin segments are heated through.
9

Add salt, black pepper, and red pepper flakes to taste.
10

Serve over rice or soba noodles.