Quick Veggie-Cheese Chowder

Directions

1. 1
   In large saucepan, boil water; add carrot, cauliflower or broccoli (I prefer fresh veggies, chopped pretty fine), onion.
2. 2
   Simmer, covered, about 4 minutes or until veggies are crisp-tender.
3. 3
   Do not drain.
4. 4
   In a small bowl, mix flour, white pepper and dash of red pepper; stir about 1 cup of the milk into flour mixture.
5. 5
   Stir flour mixture into veggies in saucepan.
6. 6
   Add 2 more cups milk and bouillon cube.
7. 7
   Cook and stir over medium heat until thick& bubbly, and bouillon cube has dissolved.
8. 8
   Cook for about 2 more minutes.
9. 9
   Add cheeses, gradually, and stir until melted.
10. 10
    Add additional cup of milk, gradually, until desired consistency.
11. 11
    (I need all 4 cups or it was too thick) Best if serve immediately, but reheats fairly well.