Quick Veggie Chili

9 ingredients
4 steps

Ingredients

  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 1 red pepper, chopped
  • 1 (14 ounce) can black beans with cumin and chili powder, undrained
  • 1 (6 ounce) can tomato paste
  • 1 (10 ounce) can Rotel Tomatoes, medium
  • 12 teaspoon cumin
  • 1 tablespoon garlic, chopped
  • 4 ounces soy crumbles

Directions

  1. 1
    Heat oil in 2 Quart pot over medium heat.
  2. 2
    Add chopped onions and peppers.
  3. 3
    Cook until tender but not soft.
  4. 4
    Add remaining ingredients and simmer for 5-10 minutes.

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