Quick Veggie Chili
9 ingredients
4 steps
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 1 red pepper, chopped
- 1 (14 ounce) can black beans with cumin and chili powder, undrained
- 1 (6 ounce) can tomato paste
- 1 (10 ounce) can Rotel Tomatoes, medium
- 12 teaspoon cumin
- 1 tablespoon garlic, chopped
- 4 ounces soy crumbles
Directions
-
1Heat oil in 2 Quart pot over medium heat.
-
2Add chopped onions and peppers.
-
3Cook until tender but not soft.
-
4Add remaining ingredients and simmer for 5-10 minutes.
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