Quick Veggie Soup

8 ingredients
3 steps

Ingredients

  • 2 qt. tomato juice
  • 1 can chicken broth (16 oz.)
  • 1 (10 oz.) pkg. broccoli
  • 1 (10 oz.) pkg. cauliflower
  • 1 (10 oz.) pkg. green beans
  • 1 (10 oz.) pkg. wax beans
  • 1 small head green cabbage, quartered
  • red hot sauce to taste (optional)

Directions

  1. 1
    In large pot, add tomato juice and chicken broth.
  2. 2
    Add all veggies.
  3. 3
    Cover and cook on medium heat for 20 minutes or until vegetables are tender.

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