Chicken Supreme

Name: Chicken Supreme
Ingredients: 3 c. cooked chicken; 1 pkg. Uncle Ben's wild rice; 1 can cream of celery soup; 1 medium onion, chopped; 1 medium jar pimento, sliced into strips; 1 can French-style green beans, drained; 1 c. Hellmann's mayonnaise; 1 can water chestnuts, drained and sliced thin

8 ingredients

9 steps

Ingredients

3 c. cooked chicken
1 pkg. Uncle Ben's wild rice
1 can cream of celery soup
1 medium onion, chopped
1 medium jar pimento, sliced into strips
1 can French-style green beans, drained
1 c. Hellmann's mayonnaise
1 can water chestnuts, drained and sliced thin

Directions

1

Cook chicken until tender.
2

Remove skin and bones.
3

Cut into bite-sized pieces.
4

Reserve broth.
5

Cook rice as directed on package, using broth of chicken instead of water.
6

Saute onion, pimento and water chestnuts in butter for a few minutes.
7

Combine all ingredients and bake in a 350° oven for 30 minutes in a large covered casserole.
8

Freezes well.
9

Serves 12.