Quick Venison Chili

Name: Quick Venison Chili
Ingredients: 1 lb. ground venison; 1/2 lb. sausage; 1 large onion, chopped; 1 large clove garlic, minced; 32 oz. tomato sauce; 2 or more Tbsp. chili powder (to taste); 1 tsp. oregano; 1/2 tsp. thyme; 1 bay leaf; 1 (12 oz.) can beer; 32 oz. red kidney beans, drained; salt and pepper

12 ingredients

6 steps

Ingredients

1 lb. ground venison
1/2 lb. sausage
1 large onion, chopped
1 large clove garlic, minced
32 oz. tomato sauce
2 or more Tbsp. chili powder (to taste)
1 tsp. oregano
1/2 tsp. thyme
1 bay leaf
1 (12 oz.) can beer
32 oz. red kidney beans, drained
salt and pepper

Directions

1

Brown venison and sausage in heavy iron skillet or Dutch oven. Remove meat and saute onions and garlic in grease.
2

Mix meat, onion, garlic, tomato sauce, chili powder, oregano, thyme, bay leaf, beer and kidney beans.
3

Simmer, tightly covered, for 1 hour or more, stirring occasionally.
4

Correct seasonings with salt and pepper.
5

Cook until well thickened and rich in flavor.
6

This is great cooked over a campfire in a heavy Dutch oven and will fill lots of hungry mouths.