Sausage Muffins

Name: Sausage Muffins
Ingredients: 12 lb turkey sausage or 12 lb other low fat sausage; 12 cup onion, chopped; 12 teaspoon salt; 14 teaspoon garlic powder; 12 eggs; 14 /c green pepper, chopped; 14 teaspoon pepper; 12 / c shredded cheddar cheese

8 ingredients

6 steps

Ingredients

12 lb turkey sausage or 12 lb other low fat sausage
12 cup onion, chopped
12 teaspoon salt
14 teaspoon garlic powder
12 eggs
14 /c green pepper, chopped
14 teaspoon pepper
12 / c shredded cheddar cheese

Directions

1

In a skillet brown the sausage and drain off any fat.
2

In a bowl, beat the eggs.
3

Add onion, green pepper, salt, pepper, and garlic powder.
4

Stir in the sausage and cheese.
5

Spoon by 1/3 cupfuls into greased muffin cups.
6

Bake at 350 degrees for 20-25 minutes, or until a knife inserted near centre comes out clean.