Quick Vichyssoise

6 ingredients
6 steps

Ingredients

  • 1 can potato soup
  • 1 can milk
  • 2 chicken bouillon cubes
  • grated onion to taste
  • onion tops or chives, finely cut
  • 1 (8 oz.) carton sour cream or low-fat yogurt

Directions

  1. 1
    Heat soup, milk and bouillon cubes over medium-low heat.
  2. 2
    Add grated onion and blend.
  3. 3
    Let cool and fold in sour cream.
  4. 4
    Chill well.
  5. 5
    Sprinkle with chives or onion tops prior to serving.
  6. 6
    Makes 4 servings.

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