String Bean Casserole

Directions

1. 1
   Saute onion in melted butter.
2. 2
   When soft, add cream of mushroom soup.
3. 3
   Add soup first, then fill can with 1/2 cup water. Stir and mix well, then pour into onion, margarine and mushroom soup.
4. 4
   Drain beans.
5. 5
   Make 2 layers.
6. 6
   Put 1 can green beans in casserole dish.
7. 7
   Add 1/2 of sauce of onion, margarine and mushroom soup.
8. 8
   Add 1/2 cracker crumbs.
9. 9
   Add 1/2 grated cheese.
10. 10
    Repeat for second layer.
11. 11
    Top with can of dried French fried onions.
12. 12
    Bake at 350° for 25 to 30 minutes.