Quick Yeast Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. very warm water
  • 1 1/2 sticks margarine
  • 1/4 c. sugar
  • 1 egg
  • 4 c. self-rising flour, unsifted

Directions

  1. 1
    Empty yeast in warm water.
  2. 2
    Melt margarine with sugar; cream together with egg in a large bowl.
  3. 3
    Add yeast, water and flour. Stir until well mixed.
  4. 4
    Put into greased muffin pans.
  5. 5
    Bake at 350° to 375° for 20 minutes or so (dough can be refrigerated for several days in an airtight container).

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