Chocolate Cupcakes

9 ingredients
5 steps

Ingredients

  • 6 Tbsp. light corn oil
  • 1 c. sugar
  • 1 1/4 c. all-purpose flour
  • 1/3 c. Hershey's cocoa
  • 1 tsp. baking soda
  • dash of salt
  • 1 c. low-fat butter
  • milk
  • 1/2 tsp. vanilla extract

Directions

  1. 1
    Mix in large mixing bowl with mixer on high.
  2. 2
    Mix for 4 to 5 minutes or until smooth.
  3. 3
    Line muffin pan with bake cups.
  4. 4
    Pour batter in bake cups (2-inches).
  5. 5
    Bake for 18 to 20 minutes or until wooden pick inserted in the middle comes out clean.

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