Quick Yeast Rolls

6 ingredients
10 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 1/4 c. sugar
  • 1 egg
  • 4 c. self-rising flour
  • 3/4 c. melted shortening or oil

Directions

  1. 1
    Dissolve
  2. 2
    yeast
  3. 3
    in water.
  4. 4
    Stir in sugar and egg.
  5. 5
    Add flour, then melted margarine; mix.
  6. 6
    Spoon into greased muffin pan until half full.
  7. 7
    Bake at 425° for 20 minutes.
  8. 8
    Dough will keep
  9. 9
    in refrigerator approximately two weeks.
  10. 10
    Makes 2 1/2 to 3 dozen.

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