Chicken Casserole

9 ingredients
6 steps

Ingredients

  • cooked chicken or turkey
  • 1 can peas and carrots
  • 1 or 2 cans mixed vegetables
  • 2 cans cream of chicken soup
  • 1 c. milk
  • 1 pkg. Stove Top stuffing
  • 1 c. chicken broth
  • 1 stick butter
  • season packet from stuffing mix

Directions

  1. 1
    In a 13 x 9-inch casserole dish, place meat (cut up) on bottom.
  2. 2
    Place vegetables over meat.
  3. 3
    Mix soup and milk together; pour over vegetables.
  4. 4
    Sprinkle stuffing over soup mixture.
  5. 5
    Boil butter, seasoning packet and broth; pour over stuffing.
  6. 6
    Bake 1 hour at 350° or microwave 30 minutes.

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