Quick Yeast Rolls

Directions

1. 1
   Dissolve yeast in water.
2. 2
   Add other ingredients in order listed.
3. 3
   Use enough flour to make batter spoon easy.
4. 4
   Bake in greased muffin pans at 425°.
5. 5
   Makes approximately 2 dozen rolls. Use as much as you need, then store the rest of the batter in the refrigerator, covered.
6. 6
   Keeps for 2 weeks.