Quick Yellow Cake

8 ingredients
5 steps

Ingredients

  • 1 1/4 c. plus 2 Tbsp. flour
  • 2 tsp. baking powder
  • 1/3 c. cooking oil
  • 1 tsp. vanilla
  • 1 c. sugar
  • 1/2 tsp. salt
  • 2/3 c. milk
  • 1 large egg

Directions

  1. 1
    Put all ingredients into a bowl and beat for two minutes at medium speed.
  2. 2
    Scrape sides of bowl while beating.
  3. 3
    Pour into greased and floured 8-inch square pan.
  4. 4
    Bake for 25 to 30 minutes until it passes the toothpick test.
  5. 5
    (Florence suggests the following boiled frosting recipe for a cake topping.)

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