Quick Yogurt Spumoni

5 ingredients
7 steps

Ingredients

  • 2 pints vanilla frozen yogurt
  • 13 cup maraschino cherry
  • 13 cup blanched slivered almond
  • 12 teaspoon almond extract
  • 3 tablespoons diced candied citron peel

Directions

  1. 1
    Remove frozen yogurt from containers to large bowl.
  2. 2
    Let stand at room temperature to soften slightly.
  3. 3
    Meanwhile, coarsely chop maraschino cherries.
  4. 4
    Into yogurt in bowl, stir maraschino cherries, almonds, almond extract, and 2 tablespoons candied citron.
  5. 5
    Spoon yogurt mixture into 6 dessert dishes.
  6. 6
    Garnish with remaining citron.
  7. 7
    Freeze until ready to serve.

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