Quick Yogurt Spumoni
5 ingredients
7 steps
Ingredients
- 2 pints vanilla frozen yogurt
- 13 cup maraschino cherry
- 13 cup blanched slivered almond
- 12 teaspoon almond extract
- 3 tablespoons diced candied citron peel
Directions
-
1Remove frozen yogurt from containers to large bowl.
-
2Let stand at room temperature to soften slightly.
-
3Meanwhile, coarsely chop maraschino cherries.
-
4Into yogurt in bowl, stir maraschino cherries, almonds, almond extract, and 2 tablespoons candied citron.
-
5Spoon yogurt mixture into 6 dessert dishes.
-
6Garnish with remaining citron.
-
7Freeze until ready to serve.
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