Quick Zucchini Bread

Directions

1. 1
   Drain zucchini well
2. 2
   and
3. 3
   combine with sugar, oil, eggs and vanilla in a
4. 4
   large
5. 5
   bowl.
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   Sift
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   flour,
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   soda,
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   salt and cinnamon together. Add
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    to
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    zucchini
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    mixture and blend well. Stir in nuts,
13. 13
    rind
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    and raisins.
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    Divide batter into two well greased 9 x 5 x 3-inch loaf pans.
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    Bake in preheated 350° oven for 70 minutes or
17. 17
    until wooden pick inserted in center comes out clean.
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    Cool
19. 19
    in
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    pans
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    10 minutes.
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    Remove from pans and cool thoroughly on wire racks.