Quick Zucchini Pickles

7 ingredients
3 steps

Ingredients

  • 4 cups thinly sliced halved zucchini (1 L)
  • 1 teaspoon salt (5 mL)
  • 1/4 cup rice vinegar (50 mL)
  • 2 teaspoons granulated sugar (10 mL)
  • 2 teaspoons sesame oil (10 mL)
  • 2 garlic cloves, minced
  • 1/4 teaspoon hot pepper flakes (1 mL)

Directions

  1. 1
    In bowl, toss zucchini with salt ; let stand for 15 minutes.
  2. 2
    Drain and squeeze out liquid.
  3. 3
    Add vinegar, sugar, sesame oil, garlic, and hot pepper flakes. Toss to combine.

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