Quick Zucchini Pickles
7 ingredients
3 steps
Ingredients
- 4 cups thinly sliced halved zucchini (1 L)
- 1 teaspoon salt (5 mL)
- 1/4 cup rice vinegar (50 mL)
- 2 teaspoons granulated sugar (10 mL)
- 2 teaspoons sesame oil (10 mL)
- 2 garlic cloves, minced
- 1/4 teaspoon hot pepper flakes (1 mL)
Directions
-
1In bowl, toss zucchini with salt ; let stand for 15 minutes.
-
2Drain and squeeze out liquid.
-
3Add vinegar, sugar, sesame oil, garlic, and hot pepper flakes. Toss to combine.
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