Mango Sorbet

Directions

1. 1
   Make sure your ice cream bowl is completely frozen before beginning to make the sorbet. It is always important to do that before making any ice cream, or sorbet.
2. 2
   Make the simple syrup. To a sauce pan, add the sugar and water, and bring it to a boil, stirring along the way. Once it boils, lower heat and bring it to a simmer and cook until all of the sugar dissolves, roughly 5 minutes or so.
3. 3
   Remove the pan from the heat, and set it aside to cool to room temperature.
4. 4
   Add the lemon juice and zest to the cooled simple syrup, and give it a nice stir.
5. 5
   Add the simple syrup and the mango juice to the bowl, and turn on the ice cream maker, stirring for about 25-30 minutes, or until the sorbet firms up.
6. 6
   Return the bowl to the freezer, and let the sorbet harden, roughly 30 minutes.
7. 7
   Serve in cones or bowls.
8. 8
   The results are a homemade sorbet that has the perfect texture, a great sweetness and flavor from the mango juice, and a bunch of happy people. Enjoy!