Quickbread Holiday Fruit Cake

Directions

1. 1
   Heat oven to 350°.
2. 2
   Grease and flour bottom and sides of 12 cup fluted tube pan or 10-inch angel food pan in large bowl. Combine eggs and water.
3. 3
   Add remaining ingredients by hand.
4. 4
   Stir until combined.
5. 5
   Pour in prepared pan.
6. 6
   Bake at 350° for 75 to 85 minutes or until toothpick inserted in center comes out clean. Cool for 30 minutes.
7. 7
   Loosen edges and remove from pan.
8. 8
   Cool completely.
9. 9
   To store, wrap lightly in foil or plastic wrap.
10. 10
    If desired, glaze with corn syrup.