Heath Bar Cake

5 ingredients
4 steps

Ingredients

  • 1 box German chocolate cake mix
  • 1 can Eagle Brand condensed milk
  • 1 jar caramel syrup (ice cream topping)
  • 8 oz. Cool Whip
  • 2 Heath bars, chopped

Directions

  1. 1
    Bake cake in a 9 x 13-inch pan according to directions.
  2. 2
    When cake is finished baking, poke holes in top of cake.
  3. 3
    Pour can of condensed milk and caramel syrup over top.
  4. 4
    Refrigerate until completely cooled.

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