Quickens

Directions

1. 1
   Melt butter in a 3 qt.
2. 2
   saucepan over low heat.
3. 3
   Stir in milk, cocoa and sugar; bring to a low boil while stirring.
4. 4
   Boil 1 minute only, being careful not to scorch the sugar.
5. 5
   Remove from heat and add the rest of the ingredients, except oatmeal, and mix thoroughly.
6. 6
   Add oatmeal; mix well to ensure the peanut butter melts.
7. 7
   Drop by spoonfuls onto a waxed paper covered cookie sheet.
8. 8
   Chill.
9. 9
   Once cool store them in the refrigerator or freezer.