Quicker Boiled Dinner

Name: Quicker Boiled Dinner
Ingredients: 1 pound unsliced cooked corned beef; 4 small unpeeled red potatoes, quartered; 3 cups water; 1 to 2 tablespoons pickling spices; 1 teaspoon dried minced onion; 1 teaspoon garlic salt; 1/8 teaspoon dried thyme; 2 cups frozen sliced carrots; 4 cups coleslaw mix; Prepared horseradish or mustard, optional

10 ingredients

3 steps

Ingredients

1 pound unsliced cooked corned beef
4 small unpeeled red potatoes, quartered
3 cups water
1 to 2 tablespoons pickling spices
1 teaspoon dried minced onion
1 teaspoon garlic salt
1/8 teaspoon dried thyme
2 cups frozen sliced carrots
4 cups coleslaw mix
Prepared horseradish or mustard, optional

Directions

1

In a large kettle, combine the corned beef, potatoes and water. Place pickling spices in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to kettle.
2

Stir in the onion, salt and thyme. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Add carrots; cover and simmer for 10 minutes or until carrots are crisp-tender. Add coleslaw mix. Bring to a boil. Reduce heat; cover and simmer 10 minutes longer or until vegetables are tender.
3

Discard spice bag. To serve, thinly slice across the grain. Serve with vegetables and horseradish or mustard if desired.