Quickest Biscuits

Directions

1. 1
   Turn oven to 500 degrees Fahrenheit or 260 degrees Centigrade.
2. 2
   Cut in Crisco with a fork.
3. 3
   Add 1/2 cup buttermilk and mix.
4. 4
   Put black iron skillet in oven with a teaspoon of Crisco.
5. 5
   Flour a rollout sheet lightly.
6. 6
   Turn out dough onto sheet and knead together (Do not knead much or biscuits will be tough).
7. 7
   Flour rolling pin and roll out dough to about 1/8-inch thick.
8. 8
   Fold dough over once.
9. 9
   Cut out biscuits with a biscuit cutter or glass.
10. 10
    Take hot skillet out of oven.
11. 11
    Add biscuits to grease, turning once to grease both sides.
12. 12
    Put skillet in 500°F oven and bake 10 minutes.
13. 13
    Best and quickest you ever ate.