Quickest Chicken Casserole

6 ingredients
3 steps

Ingredients

  • 1 (10 1/2 ounce) can 98% fat-free cream of mushroom soup
  • 1 (10 1/2 ounce) can 98% fat-free cream of chicken soup
  • 2 (5 ounce) cans low fat chicken in water, drained
  • 1 (16 ounce) can bean sprouts, drained
  • 12 cup skim milk
  • 1 (3 ounce) can chow mein noodles

Directions

  1. 1
    Drain cans of chicken and the can of bean sprouts.
  2. 2
    Mix the soups, chicken and bean sprouts altogether.
  3. 3
    Bake in casserole for 1/2 hour at 325 degrees.

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