Quickie Caramel Rolls

Directions

1. 1
   Cut loaf of dough into bite size pieces with sharp scissors or knife.
2. 2
   Arrange in a buttered 9 x 13-inch cake pan.
3. 3
   Mix the dry pudding, brown sugar, oleo, milk and cinnamon together and sprinkle over the bread cubes.
4. 4
   If you're using nuts, sprinkle them on top. Cut the second loaf like the first.
5. 5
   Arrange on top of the brown sugar mixture.
6. 6
   Let rise until doubled in bulk and bake at 350° for about 30 minutes.
7. 7
   To eat, simply pull pieces apart.
8. 8
   Best while still warm.