Quickie Doughnuts

Directions

1. 1
   Heat deep fat to 375°.
2. 2
   Mix all ingredients in large bowl. Beat vigorously 25 to 30 strokes.
3. 3
   Turn dough onto floured counter and knead about 10 times.
4. 4
   Roll out about 3/8-inch thick.
5. 5
   Cut with floured doughnut cutter and place in hot fat.
6. 6
   Fry until golden brown, one or two minutes per side.
7. 7
   Remove from fat and drain on absorbent paper.
8. 8
   Sprinkle with powdered sugar, cinnamon and sugar or glaze with a thin chocolate icing.
9. 9
   Store in a large canister.