Mustard-Fried Catfish

Ingredients

• 6 (10 to 12 oz.) catfish, dressed
• vegetable oil or peanut oil
• 1/2 c. prepared mustard
• 1 egg, well beaten
• 1 tsp. Tabasco sauce
• 1/2 c. yellow cornmeal
• 1/4 c. flour
• 1/4 c. dry bread crumbs
• 1/2 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp. black pepper
• 1/4 tsp. paprika
• lemon wedges
• green onions