Quickie Pasta Bake

Name: Quickie Pasta Bake
Ingredients: 1 lb pasta or 1 lb penne or 1 lb rotini pasta or 1 lb pasta shells; 1 tablespoon vegetable oil; 1 onion, chopped; 1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can diced tomatoes; 1 teaspoon dried oregano (I used basil, because I'm allergic); salt and pepper; 14 teaspoon cayenne; 2 cups cheese, grated,any type

8 ingredients

9 steps

Ingredients

1 lb pasta or 1 lb penne or 1 lb rotini pasta or 1 lb pasta shells
1 tablespoon vegetable oil
1 onion, chopped
1 (28 ounce) can crushed tomatoes or 1 (28 ounce) can diced tomatoes
1 teaspoon dried oregano (I used basil, because I'm allergic)
salt and pepper
14 teaspoon cayenne
2 cups cheese, grated,any type

Directions

1

Preheat oven to 325 degrees Fahrenheit.
2

Cook pasta on stove and drain.
3

Meanwhile, heat oil in saucepan.
4

Add onion and garlic, saute until soft (about 5 minutes).
5

Add tomatoes, oregano, salt and pepper, cook until heated through, about 5 minutes.
6

Combine cooked pasta, sauce, and 1/2 of the grated cheese in an ovenproof dish.
7

Mix onion mixture with pasta/cheese mixture.
8

Sprinkle remaining cheese on top.
9

Bake 15 to 20 minutes in preheated oven.