Salmon With Ginger Salsa

8 ingredients
4 steps

Ingredients

  • 2 peaches or mangoes, diced
  • 1 lg tomato, diced
  • 4 scallions, chopped
  • 2 tbsp cilantro, chopped
  • 2 tsp fresh ginger, minced
  • 1 tbsp balsamic vinegar
  • Juice of 1 lemon
  • 4 salmon stakes, 6 oz. ea

Directions

  1. 1
    1. In a bowm, mox first 6 ingredients for salsa.
  2. 2
    2. Heat grill and spray with vegetable spray.
  3. 3
    3. Sprinkle with lemon juice. Grill 5-6 mins on each side.
  4. 4
    4. Top with salsa.

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