Quickie Quiche

Name: Quickie Quiche
Ingredients: 1 9 in refrigerated pie crust; 5 slice of bacon or ham; 1/2 small onion, peeled and chopped; 1 cup shredded cheese of choice; 3 eggs; 3/4 cup milk; S&P; 1/4 tsp nutmeg

8 ingredients

4 steps

Ingredients

1 9 in refrigerated pie crust
5 slice of bacon or ham
1/2 small onion, peeled and chopped
1 cup shredded cheese of choice
3 eggs
3/4 cup milk
S&P
1/4 tsp nutmeg

Directions

1

Preheat oven to 425 degrees. Press crust into a 9-inch pie dish and bake 5 minutes. Remove and reduce heat to 375 degrees.
2

In a small skillet, cook bacon until crisp. remove from skillet and set aside on paper towels to drain. Discard all but 1 tbsp of drippings. Saute onion in drippings for about 2 minutes: remove pan from heat. Crumble the cooked bacon and set aside.
3

Sprinkle half of the cheese over the bottom of the pie shell. Evenly distribute bacon and onion over the cheese.
4

In a small bowl, beat eggs, milk, S&P and nutmeg. Pour mixture over bacon and onion. Sprinkle with remaining cheese and bake 3 0 minutes, until golden brown.