Pork With Eggplant (Aubergine)

11 ingredients
8 steps

Ingredients

  • 8 cups eggplants, cut into 1-1/2 inch cubes
  • 12 cup onion, diced
  • 3 garlic cloves, minced
  • 12 ounces pork tenderloin, thinly sliced
  • 2 tablespoons low sodium soy sauce
  • 14 cup water
  • 2 tablespoons oyster sauce
  • 1 teaspoon sriracha sauce
  • 3 stalks green onions, sliced into 1-inch pieces, for garnish
  • 1 tablespoon oil, Canola
  • 12 teaspoon salt, if needed

Directions

  1. 1
    Mix together the soy sauce, oyster sauce, water and sriracha.
  2. 2
    You can use more or less sriracha according to your taste, one teaspoon gives it a little zing, use more if you like it hotter.
  3. 3
    Set aside.
  4. 4
    Over medium high heat, cook onions and garlic in oil for 1 minute.
  5. 5
    Add thinly sliced pork and cook for 2 minutes.
  6. 6
    Add egplant and soy sauce mixture and cook, stirring, for about 15 minutes or until the eggplant is cooked.
  7. 7
    Season with salt if neccessary.
  8. 8
    Serve with rice.

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