Quickie Sponge Cake(Do Not Separate Eggs)

8 ingredients
7 steps

Ingredients

  • 8 large eggs (2 c.)
  • 1 1/2 c. sugar
  • 1/2 c. potato starch
  • 1/2 c. cake meal
  • 2 Tbsp. orange juice
  • 2 Tbsp. lemon juice
  • rind of orange
  • rind of lemon

Directions

  1. 1
    Set oven at 350°.
  2. 2
    Put eggs in 4-quart bowl and place on top of warm part of stove for 1/2 hour.
  3. 3
    (Eggs must be room temperature or warmer.)
  4. 4
    Beat eggs on high speed for 5 minutes.
  5. 5
    Add sugar and beat 5 minutes more.
  6. 6
    Gently fold in juices, rind, potato starch and cake meal into egg mixture.
  7. 7
    Pour into 9-inch tube pan and bake 50 minutes.

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