5 Min Ice Cream

Directions

1. 1
   Pour the milk, sugar and vanilla into the smaller, quart sized bag.
2. 2
   Fill the larger, gallon sized bag 3/4 full of ice, then add the salt to the ice.
3. 3
   Place the smaller bag inside the larger bag and close the seal. make sure you close them both tightly!
4. 4
   Now shake the bag good and hard for 5 minutes.
5. 5
   Rinse the small bag off with cold water before opening to keep the salt water from getting into your ice cream.