Quickie Vegetable Soup

8 ingredients
5 steps

Ingredients

  • 1 lb. ground beef
  • 1 (32 oz.) jar Ragu chunky sauce
  • 1/4 c. green onions
  • 1/4 c. green peppers
  • 1 pkg. frozen vegetables
  • 2 potatoes, diced
  • 1 c. elbow macaroni
  • 1 c. Ro-Tel tomatoes

Directions

  1. 1
    Brown ground beef; drain.
  2. 2
    Saute onions and peppers.
  3. 3
    Add Ragu sauce and vegetables; bring to a boil.
  4. 4
    Stir in uncooked macaroni. Cook until tender.
  5. 5
    Serve with cornbread.

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