Quickly Made Kolache

Directions

1. 1
   Blend sugar and shortening.
2. 2
   Add eggs and vanilla.
3. 3
   Sift dry ingredients and add alternately with milk to combine all the ingredients.
4. 4
   Knead well.
5. 5
   Roll out on floured board to about 1/4-inch thickness and cut into 3-inch squares.
6. 6
   Fill with either poppy seed or crushed walnuts.
7. 7
   Pinch two opposite ends together. Lay folded side down on greased tin.
8. 8
   Or, instead of cutting into squares, spread poppy seed or walnuts across dough and roll like jelly roll.
9. 9
   Cut into slices.
10. 10
    Bake immediately at 375° for 15 to 20 minutes.