Quicky Carbonara

Name: Quicky Carbonara
Ingredients: 1/4 lb. bacon; 2 Tbsp. olive oil; 2 Tbsp. butter; 1 clove garlic, crushed; 2 c. julienne ham strips; 1 (8 oz.) pkg. spaghetti, cooked and drained; 1/3 c. grated Parmesan cheese; 1/4 c. chopped parsley; 1/2 tsp. salt; 1/4 tsp. pepper; 3 eggs, beaten; 1/4 c. ripe olives, sliced

12 ingredients

8 steps

Ingredients

1/4 lb. bacon
2 Tbsp. olive oil
2 Tbsp. butter
1 clove garlic, crushed
2 c. julienne ham strips
1 (8 oz.) pkg. spaghetti, cooked and drained
1/3 c. grated Parmesan cheese
1/4 c. chopped parsley
1/2 tsp. salt
1/4 tsp. pepper
3 eggs, beaten
1/4 c. ripe olives, sliced

Directions

1

Brown bacon.
2

Remove and cool.
3

In same pan, brown ham strips in bacon grease, olive oil and butter, adding crushed garlic clove.
4

Add spaghetti, crumbled bacon, cheese, parsley, salt and pepper.
5

Stir well.
6

Pour eggs over and quickly toss to coat spaghetti.
7

Turn off heat.
8

Ad olives, if desired and mix in. Serve immediately.