Quicky Fruit Cobbler

7 ingredients
7 steps

Ingredients

  • 12-1 cup oleo (melted)
  • 1 cup flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 12 teaspoon salt
  • 1 cup milk
  • 1 (15 1/4 ounce) cansliced peaches (or any canned pie filling can be used, or berries if already cooked)

Directions

  1. 1
    Melt oleo in a 9x13-inch cake pan.
  2. 2
    Mix together flour, sugar, baking powder and salt.
  3. 3
    Stir in milk until moistened.
  4. 4
    Pour this mixture over the melted margarine in the baking pan.
  5. 5
    Gently spread fruit on top of batter.
  6. 6
    Bake at 350 for about 30 minutes.
  7. 7
    SERVE HOT.

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