Quicky Fruitcake

Directions

1. 1
   In large bowl, combine walnuts, raisins, dates and candied fruit.
2. 2
   Coat well with 1/4 cup flour.
3. 3
   In large mixer bowl, combine 3/4 cup flour and remaining ingredients.
4. 4
   Blend well with mixer.
5. 5
   Stir in the fruit and nut mixture, mixing thoroughly. Spread in a greased 15 x 10 x 1-inch jelly roll pan.
6. 6
   Bake at 325° for 30 to 35 minutes.
7. 7
   Brush, while warm, with Orange Glaze.
8. 8
   Cool and cut into bars.