Roux

Directions

1. 1
   In a small saucepan melt butter or margarine on medium heat.
2. 2
   Add flour, stirring constantly till flour taste is cooked out (about 3 - 5 minutes).
3. 3
   Let cool to just to pour into your Roux bowl; let set and cool completely.
4. 4
   Cover with a good food wrap.
5. 5
   ***This is a great basic start for your sauce or gravy.
6. 6
   You just take what you need for your recipe that you are working on.
7. 7
   You can keep this on the counter or in the refrigerator, it all depends on how often you'll be going in to it.
8. 8
   ***