Quicou

6 ingredients
1 steps

Ingredients

  • 10 Swiss chard tops
  • 3 eggs
  • 3 Tbsp. olive oil
  • salt and pepper
  • 1 lb. 5 oz. flour
  • 7 oz. grated Parmesan

Directions

  1. 1
    Cut the Swiss chard tops into very fine strips and wash in several changes of water until it runs almost clear (instead of green). Drain thoroughly and dry with a clean cloth.

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