Quicou

6 ingredients
1 steps

Ingredients

  • 10 Swiss chard tops
  • 3 eggs
  • 3 Tbsp. olive oil
  • salt and pepper
  • 1 lb. 5 oz. flour
  • 7 oz. grated Parmesan

Directions

  1. 1
    Cut the Swiss chard tops into very fine strips and wash in several changes of water until it runs almost clear (instead of green). Drain thoroughly and dry with a clean cloth.

Products Matching These Ingredients

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur bio - Huile d'Olive Vierge Extra

Minotaur

B NOVA 2

Mt. olive, sweet 'n' hot salad peppers

Mt. Olive

D NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

M&S

A NOVA 1

Unsalted tops, unsalted

C NOVA 4

Swiss cheese, swiss

C NOVA 3

Sliced swiss cheese

C NOVA 3

Unsalted tops saltine crackers, unsalted tops

D NOVA 3

Kale, spinach & chard super greens

A NOVA 1

Super greens kale, spinach & chard

A NOVA 1

Simple truth organic, power greens, a versatile mix of tender baby spinach, mizuna, chard & kale

Simple Truth Organic

A NOVA 1

More Recipes to Try

Dry Yeast Rolls Recipe

8 ingredients

Rhubarb And Mango Compote

7 ingredients

Savory Spanish OmeletViva La Mexico!

11 ingredients

Slow-Roasted Pork for Tacos

10 ingredients

Antony Worrall Thompson's The Ultimate Fish Pie Recipe

14 ingredients

Double Fudge Crispy Cookie Bars

12 ingredients

Cold Carrot-and-Mace Soup with Curried Barbecued Shrimp

18 ingredients

Ultimate Grilled Steak

5 ingredients

Angel Hair With Lemon Garlic Sauce Recipe

8 ingredients

Molly's Plum Tart

13 ingredients

Beef and Red Pepper Salad With Miso Dressing

13 ingredients

Mexican Style Chicken Kien Recipe

11 ingredients